Recipe information
Ingredients for - Mary's Deviled Eggs
How to cook deliciously - Mary's Deviled Eggs
1. Stage
Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
2. Stage
Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
3. Stage
Refill each egg half with the yolk mixture and sprinkle with paprika.
