Ingredients for - Mary's Deviled Eggs
3.
Creamy salad dressing (such as Miracle Whip®), or as needed 1 tablespoon
How to cook deliciously - Mary's Deviled Eggs
1 . Stage
Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
2 . Stage
Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
3 . Stage
Refill each egg half with the yolk mixture and sprinkle with paprika.
Recipe information
Cooking:
15 min.
Servings per container:
8
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