Pumpkin Cheesecake I
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Pumpkin Cheesecake I

1. Cream cheese - 2 (8 ounce) packages
2. White sugar - ¾ cup
3. Pumpkin Puree - 1 (15 ounce) can
4. Ground cinnamon - 1 ¼ teaspoons
5. Ground ginger - ½ teaspoon
6. Ground nutmeg - ½ teaspoon
7. Eggs - 2
8. Salt - ¼ teaspoon
9. Prepared 8 inch pastry shells - 2

How to cook deliciously - Pumpkin Cheesecake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.

3. Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.