Fancy Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Fancy Potatoes

1. Potatoes - 5 large
2. Sour cream - 1 cup
3. Cream cheese - 2 (8 ounce) packages
4. Garlic salt - 1 pinch
5. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Fancy Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.

3. Stage

When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.

4. Stage

Bake for 20 minutes. Serve hot.