Name: Easy Armadillo Eggs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Bacon bits - ¼ cup; Chopped fresh chives - 1 tablespoon; Hot sauce - 1 teaspoon; Pork sausage - 1 pound; Shredded Cheddar cheese - 1 cup; Seasoned coating mix - 1 (5.5 ounce) package; Ground cumin - ⅛ teaspoon; Chili powder - ⅛ teaspoon; Fresh jalapeno peppers - 16

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Armadillo Eggs

1. Cream cheese, softened - 1 (8 ounce) package

2. Bacon bits - ¼ cup

3. Chopped fresh chives - 1 tablespoon

4. Hot sauce - 1 teaspoon

5. Pork sausage - 1 pound

6. Shredded Cheddar cheese - 1 cup

7. Seasoned coating mix - 1 (5.5 ounce) package

8. Ground cumin - ⅛ teaspoon

9. Chili powder - ⅛ teaspoon

10. Fresh jalapeno peppers - 16

How to cook deliciously - Easy Armadillo Eggs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl. Mix uncooked sausage and Cheddar together in another bowl. Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.

3. Stage

Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture. Press sausage mixture around peppers, then roll in seasoning mixture to coat. Arrange on a baking sheet in a single layer.

4. Stage

Bake in the preheated oven until sausage is browned, about 25 minutes.