Ingredients for - Ethiopian Instant Pot® Stewed Cabbage
How to cook deliciously - Ethiopian Instant Pot® Stewed Cabbage
1 . Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat for 1 minute; add carrots, onions, and salt. Saute until slightly browned and soft, about 5 minutes. Add cabbage, potatoes, broth, pepper, cumin, and turmeric. Stir until all are coated with oil. Close and lock the lid.
2 . Stage
Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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