Name: Ethiopian Instant Pot® Stewed Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or more to taste - ¼ cup; Carrots, thinly sliced - 4 medium; Onion, thinly sliced - 1 medium; Sea salt - 1 teaspoon; Cabbage, chopped - ½ medium head; Potatoes, peeled and cut into 1/2-inch cubes - 5 medium; Beef broth - ¼ cup; Ground black pepper, or to taste - ½ teaspoon; Ground cumin - ½ teaspoon; Ground turmeric - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ethiopian Instant Pot® Stewed Cabbage

1. Olive oil, or more to taste - ¼ cup

2. Carrots, thinly sliced - 4 medium

3. Onion, thinly sliced - 1 medium

4. Sea salt - 1 teaspoon

5. Cabbage, chopped - ½ medium head

6. Potatoes, peeled and cut into 1/2-inch cubes - 5 medium

7. Beef broth - ¼ cup

8. Ground black pepper, or to taste - ½ teaspoon

9. Ground cumin - ½ teaspoon

10. Ground turmeric - ¼ teaspoon

How to cook deliciously - Ethiopian Instant Pot® Stewed Cabbage

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat for 1 minute; add carrots, onions, and salt. Saute until slightly browned and soft, about 5 minutes. Add cabbage, potatoes, broth, pepper, cumin, and turmeric. Stir until all are coated with oil. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.