Name: No-Tomato Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 2 ½ pounds; Salt to taste - 2 ½ pounds; Onion, chopped - 1 medium; Green bell pepper, seeded and chopped (Optional) - 1; Garlic, pressed - 3 cloves; Worcestershire sauce - ¼ cup; Chili powder - 5 tablespoons; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Chili sauce - 2 (12 ounce) bottles; Kidney beans, rinsed and drained - 1 (15 ounce) can; Cannellini beans, rinsed and drained - 1 (15 ounce) can; Beef broth - 1 (14 ounce) can; Shredded Cheddar cheese - 2 cups; Chopped jalapeno pepper (Optional) - ¼ cup

Ingredients for - No-Tomato Chili

1. Lean ground beef 2 ½ pounds

2. Salt to taste 2 ½ pounds

3. Onion, chopped 1 medium

4. Green bell pepper, seeded and chopped (Optional) 1

5. Garlic, pressed 3 cloves

6. Worcestershire sauce ¼ cup

7. Chili powder 5 tablespoons

8. Ground cumin 2 teaspoons

9. Dried oregano 2 teaspoons

10. Chili sauce 2 (12 ounce) bottles

11. Kidney beans, rinsed and drained 1 (15 ounce) can

12. Cannellini beans, rinsed and drained 1 (15 ounce) can

13. Beef broth 1 (14 ounce) can

14. Shredded Cheddar cheese 2 cups

15. Chopped jalapeno pepper (Optional) ¼ cup

How to cook deliciously - No-Tomato Chili

1 . Stage

Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.

2 . Stage

Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.

3 . Stage

Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.

4 . Stage

Ladle into bowls to serve and top with shredded cheese and jalapeño.