Name: Thai Tuna Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh tuna steaks, minced - 1 ½ pounds; Dry bread crumbs - ½ cup; Finely chopped green onion - ¼ cup; Grated carrot - ¼ cup; Minced fresh ginger root - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Sesame oil - 1 teaspoon; Ketchup - 1 tablespoon; Lite soy sauce - 1 tablespoon; Ground cumin - ½ teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Egg, beaten - 1; Hamburger buns - 6; Lettuce leaves - rinsed and dried - 6; Tomatoes, sliced - 2 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Tuna Burgers

1. Fresh tuna steaks, minced - 1 ½ pounds

2. Dry bread crumbs - ½ cup

3. Finely chopped green onion - ¼ cup

4. Grated carrot - ¼ cup

5. Minced fresh ginger root - 1 tablespoon

6. Chopped fresh cilantro - 1 tablespoon

7. Sesame oil - 1 teaspoon

8. Ketchup - 1 tablespoon

9. Lite soy sauce - 1 tablespoon

10. Ground cumin - ½ teaspoon

11. Salt - ¼ teaspoon

12. Black pepper - ¼ teaspoon

13. Egg, beaten - 1

14. Hamburger buns - 6

15. Lettuce leaves - rinsed and dried - 6

16. Tomatoes, sliced - 2 medium

How to cook deliciously - Thai Tuna Burgers

1. Stage

In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.

2. Stage

Preheat oven broiler.

3. Stage

Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.