Name: Thai Tuna Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh tuna steaks, minced - 1 ½ pounds; Dry bread crumbs - ½ cup; Finely chopped green onion - ¼ cup; Grated carrot - ¼ cup; Minced fresh ginger root - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Sesame oil - 1 teaspoon; Ketchup - 1 tablespoon; Lite soy sauce - 1 tablespoon; Ground cumin - ½ teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Egg, beaten - 1; Hamburger buns - 6; Lettuce leaves - rinsed and dried - 6; Tomatoes, sliced - 2 medium

Ingredients for - Thai Tuna Burgers

1. Fresh tuna steaks, minced 1 ½ pounds

2. Dry bread crumbs ½ cup

3. Finely chopped green onion ¼ cup

4. Grated carrot ¼ cup

5. Minced fresh ginger root 1 tablespoon

6. Chopped fresh cilantro 1 tablespoon

7. Sesame oil 1 teaspoon

8. Ketchup 1 tablespoon

9. Lite soy sauce 1 tablespoon

10. Ground cumin ½ teaspoon

11. Salt ¼ teaspoon

12. Black pepper ¼ teaspoon

13. Egg, beaten 1

14. Hamburger buns 6

15. Lettuce leaves - rinsed and dried 6

16. Tomatoes, sliced 2 medium

How to cook deliciously - Thai Tuna Burgers

1 . Stage

In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.

2 . Stage

Preheat oven broiler.

3 . Stage

Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.