Name: Home-Fried Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Red potatoes - 4; Olive oil, divided - 3 tablespoons; Onion, chopped - 1; Green bell pepper, seeded and chopped - 1; Salt - 1 teaspoon; Paprika - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Home-Fried Potatoes

1. Red potatoes - 4

2. Olive oil, divided - 3 tablespoons

3. Onion, chopped - 1

4. Green bell pepper, seeded and chopped - 1

5. Salt - 1 teaspoon

6. Paprika - ¾ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Chopped fresh parsley - ¼ cup

How to cook deliciously - Home-Fried Potatoes

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.

2. Stage

Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

3. Stage

Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

4. Stage

Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.