Molasses Bran Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Molasses Bran Muffins

1. All-purpose flour - 1 cup
2. Baking soda - 1 ½ teaspoons
3. Salt - ¼ teaspoon
4. Skim milk - 1 ¼ cups
5. Molasses - ½ cup
6. Egg, beaten - 1
7. Vegetable oil - 2 tablespoons
8. Bran flakes cereal - 2 cups
9. Raisins - ½ cup

How to cook deliciously - Molasses Bran Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.

2. Stage

In a medium bowl, sift together flour, baking soda, and salt.

3. Stage

In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.

4. Stage

Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.