Chestnut Flour Waffles (Gluten Free)
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Chestnut Flour Waffles (Gluten Free)

1. Chestnut flour - ½ cup
2. White rice flour - 3 tablespoons
3. Potato starch - 1 tablespoon
4. Baking powder - ½ teaspoon
5. Milk - ½ cup
6. Egg, separated - 1
7. Vegetable oil - 1 tablespoon
8. Honey - 1 teaspoon

How to cook deliciously - Chestnut Flour Waffles (Gluten Free)

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

3. Stage

Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

4. Stage

Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

5. Stage

Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.