Ingredients for - Chestnut Flour Waffles (Gluten Free)

1. Chestnut flour ½ cup
2. White rice flour 3 tablespoons
3. Potato starch 1 tablespoon
4. Baking powder ½ teaspoon
5. Milk ½ cup
6. Egg, separated 1
7. Vegetable oil 1 tablespoon
8. Honey 1 teaspoon

How to cook deliciously - Chestnut Flour Waffles (Gluten Free)

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

3 . Stage

Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

4 . Stage

Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

5 . Stage

Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.