Ingredients for - Southern Stir-Fry
5.
Cooked white rice, cold 1 cup
9.
Lightly packed fresh spinach leaves 2 cups
How to cook deliciously - Southern Stir-Fry
1 . Stage
Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
2 . Stage
Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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