Ingredients for - Cheese Dip with Beer
1.
Round pumpernikel rye bread 1 (1 pound) loaf
How to cook deliciously - Cheese Dip with Beer
1 . Stage
Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
2 . Stage
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Recipe information
Cooking:
10 min.
Servings per container:
16
Over the Top Nachos
In a large frying pan, brown ground beef with onion, s...
Burton's Southern Fried Chicken with White Gravy
Whisk buttermilk, onion powder, parsley, tarragon, sag...
Asparagus Casserole II
Place eggs in a saucepan and cover with cold water. Br...
Apple Stuffed Chicken Breast
Combine apple, cheese, and bread crumbs. Set aside. Fl...
Richard's Breakfast Scramble
In a large bowl, beat together eggs and milk. Stir in...
Sheet Pan Nachos
Set an oven rack about 6 inches from the heat source a...
Garlic and Herb Cream Cheese
Mix together cream cheese, butter, Parmesan cheese, ga...
No Yolks Beef Noodle Casserole
Fill a large pot with lightly salted water and bring t...
Company Casserole
Preheat oven to 350 degrees F (175 degrees C). Bring a...
Baked Macaroni and Cheese with Tomato
Preheat oven to 350 degrees F (175 degrees C). Bring a...
Classic Chicken Tetrazzini
In a large non-skillet, saute the tenderloins. Salt an...
Cheeseburger Pie
Preheat oven to 400 degrees F (200 degrees C). Crumble...