Cheese Dip with Beer
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Cheese Dip with Beer

1. Round pumpernikel rye bread - 1 (1 pound) loaf
2. Shredded Cheddar cheese - 1 (8 ounce) package
3. Shredded mozzarella cheese - 1 (8 ounce) package
4. Cream cheese, softened - 1 (8 ounce) package
5. Beer - 1 cup
6. Garlic salt - 1 teaspoon

How to cook deliciously - Cheese Dip with Beer

1. Stage

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

2. Stage

Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.