Name: Crispy Crab Rangoon
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Crabmeat, shredded - 1 pound; Dark soy sauce - 3 tablespoons; Minced fresh ginger root - 1 teaspoon; Chopped fresh cilantro - ½ teaspoon; Dried parsley - ½ teaspoon; Minced garlic - ½ teaspoon; Small won ton wrappers - 1 (14 ounce) package; Oil for frying - 1 quart

Ingredients for - Crispy Crab Rangoon

1. Cream cheese, softened 2 (8 ounce) packages

2. Crabmeat, shredded 1 pound

3. Dark soy sauce 3 tablespoons

4. Minced fresh ginger root 1 teaspoon

5. Chopped fresh cilantro ½ teaspoon

6. Dried parsley ½ teaspoon

7. Minced garlic ½ teaspoon

8. Small won ton wrappers 1 (14 ounce) package

9. Oil for frying 1 quart

How to cook deliciously - Crispy Crab Rangoon

1 . Stage

Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley, and garlic together in a bowl.

2 . Stage

Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).

3 . Stage

While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Pull two remaining corners up to join them, then press firmly to seal. Repeat to make remaining wontons. Place prepared wontons under a slightly moist paper towel until oil is hot.

4 . Stage

Working in batches, fry 3 or 4 wontons at a time in hot oil until golden brown and crispy, 1 to 2 minutes, flipping halfway through. Transfer wontons to a paper towel-lined plate to drain. Serve hot.