Name: Easy Air Fryer Cream Cheese Wontons
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Wonton wrappers - 6; Chive and onion cream cheese - 3 tablespoons; Finely chopped cilantro, or to taste - 2 teaspoons; Dried parsley - 2 teaspoons; Water and oil for sealing - 2 teaspoons

Ingredients for - Easy Air Fryer Cream Cheese Wontons

1. Wonton wrappers 6

2. Chive and onion cream cheese 3 tablespoons

3. Finely chopped cilantro, or to taste 2 teaspoons

4. Dried parsley 2 teaspoons

5. Water and oil for sealing 2 teaspoons

How to cook deliciously - Easy Air Fryer Cream Cheese Wontons

1 . Stage

Set your air fryer to 350 degrees F (175 degrees C).

2 . Stage

Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.

3 . Stage

Sprinkle some cilantro and parsley over the cream cheese

4 . Stage

Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.

5 . Stage

Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.

6 . Stage

Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.