Name: Traditional Rice Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, finely chopped - 1; Water - 3 cups; Dried dill weed, or to taste - 2 teaspoons; Poultry seasoning, or to taste - 2 teaspoons; Dried parsley - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Chicken bouillon, or more to taste - 2 tablespoons; Long grain white rice - 1 ½ cups

Ingredients for - Traditional Rice Stuffing

1. Butter 2 tablespoons

2. Onion, finely chopped 1

3. Water 3 cups

4. Dried dill weed, or to taste 2 teaspoons

5. Poultry seasoning, or to taste 2 teaspoons

6. Dried parsley 1 tablespoon

7. Ground black pepper to taste 1 tablespoon

8. Chicken bouillon, or more to taste 2 tablespoons

9. Long grain white rice 1 ½ cups

How to cook deliciously - Traditional Rice Stuffing

1 . Stage

Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.