Corn on the cob
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
3
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Corn on the cob

1. Corn - 6 PC.
2. Butter - 6 tbsp
3. Salt - taste
4. Black pepper - taste

How to cook deliciously - Corn on the cob

1. Stage

Preheat open grill for high heat and lightly grease the wire rack.

2. Stage

Peel the corn from coarse leaves and villi. Place 1 tablespoon of butter, salt and pepper on each swing. Close the husk.

1. Stage. Corn on the cob: Peel the corn from coarse leaves and villi. Place 1 tablespoon of butter, salt and pepper on each swing. Close the husk.

3. Stage

Wrap each ear of corn tightly in foil. Place on prepared grill.

1. Stage. Corn on the cob: Wrap each ear of corn tightly in foil. Place on prepared grill.

4. Stage

Cook for approximately 30 minutes, turning over periodically. Season with spices to taste.

1. Stage. Corn on the cob: Cook for approximately 30 minutes, turning over periodically. Season with spices to taste.

5. Stage

Bon Appetit!!!

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