Name: Chicken Teriyaki and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Skinless, boneless chicken thighs, cut into bite-sized pieces - 1 pound; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Sesame oil - 2 teaspoons; Wonton mein noodles (Canadian-style) - 15 ounces; Frozen stir-fry vegetables, thawed - 4 cups; Low-sodium soy sauce - ⅓ cup; Mirin (Japanese sweet wine) - ¼ cup; Sake (Japanese rice wine) - ¼ cup; Brown sugar - 2 tablespoons; Minced garlic - 5 cloves; Minced fresh ginger root - 1 teaspoon; Red pepper flakes (Optional) - 1 pinch

Ingredients for - Chicken Teriyaki and Noodles

1. Skinless, boneless chicken thighs, cut into bite-sized pieces 1 pound

2. Salt ½ teaspoon

3. Freshly ground black pepper ¼ teaspoon

4. Sesame oil 2 teaspoons

5. Wonton mein noodles (Canadian-style) 15 ounces

6. Frozen stir-fry vegetables, thawed 4 cups

7. Low-sodium soy sauce ⅓ cup

8. Mirin (Japanese sweet wine) ¼ cup

9. Sake (Japanese rice wine) ¼ cup

10. Brown sugar 2 tablespoons

11. Minced garlic 5 cloves

12. Minced fresh ginger root 1 teaspoon

13. Red pepper flakes (Optional) 1 pinch

How to cook deliciously - Chicken Teriyaki and Noodles

1 . Stage

Season chicken pieces with salt and pepper.

2 . Stage

Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.

3 . Stage

Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.

4 . Stage

Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.

5 . Stage

Drain noodles and vegetables and add to skillet. Stir to combine and serve