Recipe information
Ingredients for - CAMPBELL'S® One-Pan Chicken Fried Rice
3. Green onions, finely chopped, light and dark green parts divided - 2
6. CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth - 1 (900 ml) carton
How to cook deliciously - CAMPBELL'S® One-Pan Chicken Fried Rice
1. Stage
Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
2. Stage
Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
3. Stage
Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.