Name: CAMPBELL'S® One-Pan Chicken Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Sesame oil - 1 tablespoon; Skinless, boneless chicken thighs, cubed - 1 pound; Green onions, finely chopped, light and dark green parts divided - 2; Garlic, minced - 4 cloves; Minced fresh ginger - 1 tablespoon; CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth - 1 (900 ml) carton; Long grain white rice - 2 cups; Small broccoli florets - 1 cup; Frozen peas - 1 cup

Ingredients for - CAMPBELL'S® One-Pan Chicken Fried Rice

1. Sesame oil 1 tablespoon

2. Skinless, boneless chicken thighs, cubed 1 pound

3. Green onions, finely chopped, light and dark green parts divided 2

4. Garlic, minced 4 cloves

5. Minced fresh ginger 1 tablespoon

6. CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth 1 (900 ml) carton

7. Long grain white rice 2 cups

8. Small broccoli florets 1 cup

9. Frozen peas 1 cup

How to cook deliciously - CAMPBELL'S® One-Pan Chicken Fried Rice

1 . Stage

Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.

2 . Stage

Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.

3 . Stage

Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.