Name: Cherry Tomato Tart
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pastry for a 9-inch pie crust - 1 recipe; Olive oil, or as needed - 1 tablespoon; Onion, sliced - 1 large; Garlic, minced - 4 cloves; Shredded Gouda cheese - 1 cup; Chopped fresh basil - ½ cup; Mayonnaise - ⅓ cup; Shredded sharp Cheddar cheese - ¼ cup; Freshly grated Parmesan cheese - ¼ cup; Dijon mustard - 1 tablespoon; Chopped fresh oregano - 1 tablespoon; Freshly ground black pepper, or to taste - ¼ teaspoon; Ground nutmeg - 1 pinch; Salt, or to taste - 1 pinch; Cherry tomatoes - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Tomato Tart

1. Pastry for a 9-inch pie crust - 1 recipe

2. Olive oil, or as needed - 1 tablespoon

3. Onion, sliced - 1 large

4. Garlic, minced - 4 cloves

5. Shredded Gouda cheese - 1 cup

6. Chopped fresh basil - ½ cup

7. Mayonnaise - ⅓ cup

8. Shredded sharp Cheddar cheese - ¼ cup

9. Freshly grated Parmesan cheese - ¼ cup

10. Dijon mustard - 1 tablespoon

11. Chopped fresh oregano - 1 tablespoon

12. Freshly ground black pepper, or to taste - ¼ teaspoon

13. Ground nutmeg - 1 pinch

14. Salt, or to taste - 1 pinch

15. Cherry tomatoes - 4 cups

How to cook deliciously - Cherry Tomato Tart

1. Stage

Roll out pie dough into a 12-inch circle on a lightly floured surface. Gently transfer dough to a 9-inch tart pan with a removable bottom; press to fit snugly. Trim dough so there's 1/2-inch overhang on all sides. Gently fold edges of dough under to create a slight lip of dough over the top of the pan on all sides.

2. Stage

Prick the bottom of the crust several times with a fork, being sure to not puncture all the way through. Place the prepared crust into the freezer until completely chilled, at least 30 minutes.

3. Stage

Meanwhile, prepare the filling. Heat olive oil in a medium skillet over medium heat. Add onion and garlic; cook until golden brown, stirring often, about 10 minutes. Remove from heat and cool to room temperature.

4. Stage

Mix Gouda, basil, mayonnaise, Cheddar, Parmesan, Dijon mustard, oregano, pepper, nutmeg, and salt together in a medium bowl. Stir in the cooled onion and garlic until completely combined.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Remove tart pan from the freezer. Gently spread the cheese mixture evenly over the bottom. Place cherry tomatoes evenly over the top and gently press down. Place tart on a large baking sheet.

7. Stage

Bake in the preheated oven until the crust is golden brown, cheeses are bubbly, and most of the tomatoes have burst, 55 to 65 minutes. Cool for 20 minutes. Gently remove the tart from the pan and place on a serving platter. Serve warm.