Spicy Beef Sloppy Joes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Beef Sloppy Joes

1. Lean ground beef - 2 pounds
2. Salsa - 2 (16 ounce) jars
3. Sliced fresh mushrooms - 3 cups
4. Shredded carrots - 1 ½ cups
5. Finely chopped red or green bell pepper - 1 ½ cups
6. Tomato paste - ⅓ cup
7. Dried basil, crushed - 2 teaspoons
8. Dried oregano, crushed - 1 teaspoon
9. Salt - ½ teaspoon
10. Cayenne pepper - ¼ teaspoon
11. Garlic, minced - 4 cloves
12. Kaiser rolls, split and toasted - 6
13. Reynolds® Slow Cooker Liner - 1

How to cook deliciously - Spicy Beef Sloppy Joes

1. Stage

In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.

2. Stage

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

3. Stage

Combine beef and remaining ingredients (excluding kaiser rolls) in the slow cooker.

4. Stage

Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.

5. Stage

Carefully remove lid to allow steam to escape. Serve sloppy joes right out of your slow cooker, spooning meat onto each kaiser roll. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out any excess liquid, remove liner and toss.