Poached eggs
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:
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Ingredients for - Poached eggs

1. Chicken egg - 3 PC.
2. Tomato sauce - 300 Ml
3. Oregano - taste
4. Olive oil - 2 tbsp
5. Hard cheese - 100 gram
6. Garlic - 2 clove
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Poached eggs

1. Stage

Heat oil in a frying pan with tomato paste. Crush the garlic and toss it in a pan, add oregano, salt and pepper. Stir occasionally.

1. Stage. Poached eggs: Heat oil in a frying pan with tomato paste. Crush the garlic and toss it in a pan, add oregano, salt and pepper. Stir occasionally.

2. Stage

After 15 minutes, remove the garlic. Beat eggs, sprinkle cheese on top.

1. Stage. Poached eggs: After 15 minutes, remove the garlic. Beat eggs, sprinkle cheese on top.

3. Stage

Cover the pan for 4 minutes to cook the eggs and melt the cheese. Serve with fresh white bread.

1. Stage. Poached eggs: Cover the pan for 4 minutes to cook the eggs and melt the cheese. Serve with fresh white bread.
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