Name: Whole Grain Barley and Apple Porridge
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Hulled barley - ½ cup; Water - 1 cup; Golden Delicious apples - peeled, cored, and diced - 2; Water, or more if needed - 2 cups; Brown sugar - 2 teaspoons; Ground cinnamon - 1 teaspoon; Butter - 1 teaspoon; Lemon juice - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Whole Grain Barley and Apple Porridge

1. Hulled barley ½ cup

2. Water 1 cup

3. Golden Delicious apples - peeled, cored, and diced 2

4. Water, or more if needed 2 cups

5. Brown sugar 2 teaspoons

6. Ground cinnamon 1 teaspoon

7. Butter 1 teaspoon

8. Lemon juice 1 teaspoon

9. Ground nutmeg ¼ teaspoon

10. Salt ¼ teaspoon

11. Chopped walnuts ½ cup

How to cook deliciously - Whole Grain Barley and Apple Porridge

1 . Stage

Place barley in a bowl and add 1 cup water; soak for 2 hours or overnight. Drain.

2 . Stage

Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour. Remove saucepan from heat and stir walnuts into barley.