Grandmother B's Sauce for Ham
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Grandmother B's Sauce for Ham

1. Jellied cranberry sauce - ½ (16 ounce) can
2. Jellied cranberry sauce - 1 ½ tablespoons
3. Brown sugar - ½ cup
4. Orange, juiced and zested - 1
5. Lemon juice - 1 tablespoon
6. Prepared mustard - 1 tablespoon
7. Honey - 1 tablespoon
8. Whole cloves - 2

How to cook deliciously - Grandmother B's Sauce for Ham

1. Stage

Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.