Name: Mini Cheesecakes III
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Graham cracker crumbs - ⅓ cup; White sugar - 1 tablespoon; Margarine, melted - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Lemon juice - 1 ½ teaspoons; Grated lemon zest - ½ teaspoon; Vanilla extract - ¼ teaspoon; Egg - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Cheesecakes III

1. Graham cracker crumbs - ⅓ cup

2. White sugar - 1 tablespoon

3. Margarine, melted - 1 tablespoon

4. Cream cheese, softened - 1 (8 ounce) package

5. White sugar - ¼ cup

6. Lemon juice - 1 ½ teaspoons

7. Grated lemon zest - ½ teaspoon

8. Vanilla extract - ¼ teaspoon

9. Egg - 1

How to cook deliciously - Mini Cheesecakes III

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.

2. Stage

In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.

3. Stage

Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.

4. Stage

Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.