Name: Mini Cheesecakes III
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Graham cracker crumbs - ⅓ cup; White sugar - 1 tablespoon; Margarine, melted - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Lemon juice - 1 ½ teaspoons; Grated lemon zest - ½ teaspoon; Vanilla extract - ¼ teaspoon; Egg - 1

Ingredients for - Mini Cheesecakes III

1. Graham cracker crumbs ⅓ cup

2. White sugar 1 tablespoon

3. Margarine, melted 1 tablespoon

4. Cream cheese, softened 1 (8 ounce) package

5. White sugar ¼ cup

6. Lemon juice 1 ½ teaspoons

7. Grated lemon zest ½ teaspoon

8. Vanilla extract ¼ teaspoon

9. Egg 1

How to cook deliciously - Mini Cheesecakes III

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.

2 . Stage

In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.

3 . Stage

Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.

4 . Stage

Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.