Name: No-Fail Pound Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Lemon extract - 1 teaspoon; Sour cream - 1 (8 ounce) container; Water - ⅔ cup; Yellow cake mix - 1 (15.25 ounce) package; All-purpose flour - 1 cup

Ingredients for - No-Fail Pound Cake

1. White sugar 1 cup

2. Butter, softened ½ cup

3. Eggs 3 large

4. Vanilla extract 1 teaspoon

5. Lemon extract 1 teaspoon

6. Sour cream 1 (8 ounce) container

7. Water ⅔ cup

8. Yellow cake mix 1 (15.25 ounce) package

9. All-purpose flour 1 cup

How to cook deliciously - No-Fail Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2 . Stage

Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and lemon extracts. Beat in sour cream and water. Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.