Name: Protein-Rich Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Mixed nuts - 1 cup; Brown sugar - 1 cup; Flaxseed oil - ½ cup; Unsalted butter, softened - ¼ cup; Eggs - 3; Vanilla extract - 2 teaspoons; Almond flour - 1 cup; Unsweetened cocoa powder - ¾ cup; All-purpose flour - ¼ cup; 70% dark chocolate, broken into small pieces - 2 ounces; Baking powder - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Protein-Rich Brownies

1. Mixed nuts - 1 cup

2. Brown sugar - 1 cup

3. Flaxseed oil - ½ cup

4. Unsalted butter, softened - ¼ cup

5. Eggs - 3

6. Vanilla extract - 2 teaspoons

7. Almond flour - 1 cup

8. Unsweetened cocoa powder - ¾ cup

9. All-purpose flour - ¼ cup

10. 70% dark chocolate, broken into small pieces - 2 ounces

11. Baking powder - 2 teaspoons

How to cook deliciously - Protein-Rich Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2. Stage

Spread mixed nuts onto a baking sheet.

3. Stage

Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.

4. Stage

Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.

5. Stage

Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.