Name: Protein-Rich Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Mixed nuts - 1 cup; Brown sugar - 1 cup; Flaxseed oil - ½ cup; Unsalted butter, softened - ¼ cup; Eggs - 3; Vanilla extract - 2 teaspoons; Almond flour - 1 cup; Unsweetened cocoa powder - ¾ cup; All-purpose flour - ¼ cup; 70% dark chocolate, broken into small pieces - 2 ounces; Baking powder - 2 teaspoons

Ingredients for - Protein-Rich Brownies

1. Mixed nuts 1 cup

2. Brown sugar 1 cup

3. Flaxseed oil ½ cup

4. Unsalted butter, softened ¼ cup

5. Eggs 3

6. Vanilla extract 2 teaspoons

7. Almond flour 1 cup

8. Unsweetened cocoa powder ¾ cup

9. All-purpose flour ¼ cup

10. 70% dark chocolate, broken into small pieces 2 ounces

11. Baking powder 2 teaspoons

How to cook deliciously - Protein-Rich Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2 . Stage

Spread mixed nuts onto a baking sheet.

3 . Stage

Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.

4 . Stage

Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.

5 . Stage

Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.