Ingredients for - Cinnamon Roll Casserole
How to cook deliciously - Cinnamon Roll Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
2. Stage
Combine 3/4 cup white sugar and cinnamon in a large bowl.
3. Stage
Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
4. Stage
Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
5. Stage
Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
6. Stage
Cool casserole slightly before serving, about 15 minutes.
