Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; White sugar, divided - 1 ¼ cups; Ground cinnamon - 1 tablespoon; Refrigerated biscuit dough - 3 (8 ounce) tubes; Crushed salted peanuts, or to taste - 1 cup; Brown sugar - ½ cup; Margarine - ½ cup; Margarine - 2 tablespoons

Ingredients for - Cinnamon Roll Casserole

1. Cooking spray

2. White sugar, divided 1 ¼ cups

3. Ground cinnamon 1 tablespoon

4. Refrigerated biscuit dough 3 (8 ounce) tubes

5. Crushed salted peanuts, or to taste 1 cup

6. Brown sugar ½ cup

7. Margarine ½ cup

8. Margarine 2 tablespoons

How to cook deliciously - Cinnamon Roll Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.

2 . Stage

Combine 3/4 cup white sugar and cinnamon in a large bowl.

3 . Stage

Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.

4 . Stage

Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.

5 . Stage

Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.

6 . Stage

Cool casserole slightly before serving, about 15 minutes.