PB&J Jell-O Shots

1 . Stage

Make peanut butter mixture: In a small saucepan, add water and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and whisk in peanut butter and heavy cream until dissolved. Stir in vodka. Pour into a large measuring cup and set aside.

2 . Stage

Clean out saucepan to make jelly mixture: Add water and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Reduce heat to low and whisk in jelly until fully dissolved, then remove from heat and stir in vodka. Skim and discard surface foam.

3 . Stage

Grease a loaf pan with cooking spray and add half the peanut butter mixture (should be about 1 1/3 cup). Refrigerate for 30 minutes, or until slightly firm. 

4 . Stage

Gently pour jelly mixture over first layer and place back in the refrigerator, 30 minutes more. 

5 . Stage

Add your remaining peanut butter mixture, then place in the refrigerator to firm up completely, 1 to 2 hours more. 

6 . Stage

Turn out onto a cutting board, cut into squares, and serve.