Name: Sweet and Savory Baked Sausage Patties
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Aluminum foil -; Cooking spray - 1 serving; Lean ground pork - 1 pound; Maple syrup - 2 tablespoons; Finely chopped garlic - 1 teaspoon; Finely chopped fresh parsley - 1 teaspoon; Dried marjoram - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Dried thyme - ¼ teaspoon; Ground paprika - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Savory Baked Sausage Patties

1. Aluminum foil -

2. Cooking spray - 1 serving

3. Lean ground pork - 1 pound

4. Maple syrup - 2 tablespoons

5. Finely chopped garlic - 1 teaspoon

6. Finely chopped fresh parsley - 1 teaspoon

7. Dried marjoram - 1 teaspoon

8. Salt - 1 teaspoon

9. Freshly ground black pepper - ½ teaspoon

10. Dried thyme - ¼ teaspoon

11. Ground paprika - ¼ teaspoon

How to cook deliciously - Sweet and Savory Baked Sausage Patties

1. Stage

Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

2. Stage

Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.

3. Stage

Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.

4. Stage

Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).