Name: Sweet and Savory Baked Sausage Patties
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Aluminum foil -; Cooking spray - 1 serving; Lean ground pork - 1 pound; Maple syrup - 2 tablespoons; Finely chopped garlic - 1 teaspoon; Finely chopped fresh parsley - 1 teaspoon; Dried marjoram - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Dried thyme - ¼ teaspoon; Ground paprika - ¼ teaspoon

Ingredients for - Sweet and Savory Baked Sausage Patties

1. Aluminum foil

2. Cooking spray 1 serving

3. Lean ground pork 1 pound

4. Maple syrup 2 tablespoons

5. Finely chopped garlic 1 teaspoon

6. Finely chopped fresh parsley 1 teaspoon

7. Dried marjoram 1 teaspoon

8. Salt 1 teaspoon

9. Freshly ground black pepper ½ teaspoon

10. Dried thyme ¼ teaspoon

11. Ground paprika ¼ teaspoon

How to cook deliciously - Sweet and Savory Baked Sausage Patties

1 . Stage

Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

2 . Stage

Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.

3 . Stage

Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.

4 . Stage

Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).