Name: Eggless BBQ Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Tomato sauce - 1 (15 ounce) jar; Barbeque sauce - 3 tablespoons; White sugar - 2 teaspoons; Lean ground beef - 1 ½ pounds; Ground pork - 1 pound; All-purpose flour - 6 tablespoons; Onion Powder - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Eggless BBQ Meatloaf

1. Tomato sauce - 1 (15 ounce) jar

2. Barbeque sauce - 3 tablespoons

3. White sugar - 2 teaspoons

4. Lean ground beef - 1 ½ pounds

5. Ground pork - 1 pound

6. All-purpose flour - 6 tablespoons

7. Onion Powder - 1 teaspoon

8. Garlic powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Eggless BBQ Meatloaf

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.

3. Stage

Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.

4. Stage

Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.