Name: Pumpkin Cookies with Caramel Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unsalted butter, softened - 1 cup; Light brown sugar - 1 cup; Pumpkin Puree - 1 cup; Egg - 1 large; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon, or to taste - 1 pinch; Ground nutmeg, or to taste - 1 pinch; All-purpose flour - 2 ½ cups; Chopped walnuts - ½ cup; Raisins - ½ cup; Brown sugar - ½ cup; Milk - 4 tablespoons; Unsalted butter - 3 tablespoons; Powdered sugar - 1 cup; Vanilla extract - ¾ teaspoon

Ingredients for - Pumpkin Cookies with Caramel Frosting

1. Unsalted butter, softened 1 cup

2. Light brown sugar 1 cup

3. Pumpkin Puree 1 cup

4. Egg 1 large

5. Baking soda 1 teaspoon

6. Baking powder 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Salt ½ teaspoon

9. Ground cinnamon, or to taste 1 pinch

10. Ground nutmeg, or to taste 1 pinch

11. All-purpose flour 2 ½ cups

12. Chopped walnuts ½ cup

13. Raisins ½ cup

14. Brown sugar ½ cup

15. Milk 4 tablespoons

16. Unsalted butter 3 tablespoons

17. Powdered sugar 1 cup

18. Vanilla extract ¾ teaspoon

How to cook deliciously - Pumpkin Cookies with Caramel Frosting

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream butter and brown sugar for cookies together in a bowl with an electric mixer. Stir in pumpkin, then egg. Add baking soda, baking powder, vanilla extract, salt, cinnamon, and nutmeg. Stir in flour. Mix in walnuts and raisins.

3 . Stage

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4 . Stage

Bake each sheet on the bottom rack in the preheated oven for 6 to 7 minutes; continue to bake on the top rack until edges are golden, 6 to 7 minutes more. Continue with remaining cookie sheets in this manner. Let cookies cool on the cookie sheets for 5 minutes, then transfer to a cooling rack to cool completely.

5 . Stage

While the cookies cool, melt brown sugar, milk, and butter for frosting in a medium pot over low heat. Bring to a boil; continue to boil mixture for 2 minutes, stirring constantly. Remove from heat and cool for 3 to 10 minutes. The longer the mixture is cooled, the thicker the frosting will be on the cookies.

6 . Stage

Add powdered sugar and vanilla extract to the frosting mixture, stir well, and drizzle or spread onto cooled cookies. Allow the cookies to cool for 1 to 2 hours before stacking.