Name: Pumpkin Cookies with Caramel Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unsalted butter, softened - 1 cup; Light brown sugar - 1 cup; Pumpkin Puree - 1 cup; Egg - 1 large; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon, or to taste - 1 pinch; Ground nutmeg, or to taste - 1 pinch; All-purpose flour - 2 ½ cups; Chopped walnuts - ½ cup; Raisins - ½ cup; Brown sugar - ½ cup; Milk - 4 tablespoons; Unsalted butter - 3 tablespoons; Powdered sugar - 1 cup; Vanilla extract - ¾ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cookies with Caramel Frosting

1. Unsalted butter, softened - 1 cup

2. Light brown sugar - 1 cup

3. Pumpkin Puree - 1 cup

4. Egg - 1 large

5. Baking soda - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon, or to taste - 1 pinch

10. Ground nutmeg, or to taste - 1 pinch

11. All-purpose flour - 2 ½ cups

12. Chopped walnuts - ½ cup

13. Raisins - ½ cup

14. Brown sugar - ½ cup

15. Milk - 4 tablespoons

16. Unsalted butter - 3 tablespoons

17. Powdered sugar - 1 cup

18. Vanilla extract - ¾ teaspoon

How to cook deliciously - Pumpkin Cookies with Caramel Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream butter and brown sugar for cookies together in a bowl with an electric mixer. Stir in pumpkin, then egg. Add baking soda, baking powder, vanilla extract, salt, cinnamon, and nutmeg. Stir in flour. Mix in walnuts and raisins.

3. Stage

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4. Stage

Bake each sheet on the bottom rack in the preheated oven for 6 to 7 minutes; continue to bake on the top rack until edges are golden, 6 to 7 minutes more. Continue with remaining cookie sheets in this manner. Let cookies cool on the cookie sheets for 5 minutes, then transfer to a cooling rack to cool completely.

5. Stage

While the cookies cool, melt brown sugar, milk, and butter for frosting in a medium pot over low heat. Bring to a boil; continue to boil mixture for 2 minutes, stirring constantly. Remove from heat and cool for 3 to 10 minutes. The longer the mixture is cooled, the thicker the frosting will be on the cookies.

6. Stage

Add powdered sugar and vanilla extract to the frosting mixture, stir well, and drizzle or spread onto cooled cookies. Allow the cookies to cool for 1 to 2 hours before stacking.