Cream Cheese Cut-Outs II
Recipe information
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Cooking:
30 min.
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Servings per container:
48
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Source:

Ingredients for - Cream Cheese Cut-Outs II

1. Butter, softened - ½ cup
2. Cream cheese - 1 (3 ounce) package
3. White sugar - 1 cup
4. Egg - 1
5. Vanilla extract - ½ teaspoon
6. All-purpose flour - 2 cups
7. Baking powder - ½ teaspoon

How to cook deliciously - Cream Cheese Cut-Outs II

1. Stage

In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.

3. Stage

Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.