Oven-Baked Peach Skillet Pancake

1 . Stage

Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).

2 . Stage

Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.

3 . Stage

Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.

4 . Stage

Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.

5 . Stage

Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.

6 . Stage

Let cool slightly and serve with maple syrup.