Name: Oven-Baked Peach Skillet Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Brown sugar - 2 tablespoons; Baking powder - 1 ½ teaspoons; Ground cardamom - ½ teaspoon; Salt - ¼ teaspoon; Whole milk - ½ cup; Peach nectar - ¼ cup; Egg - 1 large; Unsalted butter, melted, divided - 2 tablespoons; Peeled and sliced fresh peaches - 2 cups; White sugar - 1 tablespoon; Maple syrup, or to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Peach Skillet Pancake

1. All-purpose flour - 1 cup

2. Brown sugar - 2 tablespoons

3. Baking powder - 1 ½ teaspoons

4. Ground cardamom - ½ teaspoon

5. Salt - ¼ teaspoon

6. Whole milk - ½ cup

7. Peach nectar - ¼ cup

8. Egg - 1 large

9. Unsalted butter, melted, divided - 2 tablespoons

10. Peeled and sliced fresh peaches - 2 cups

11. White sugar - 1 tablespoon

12. Maple syrup, or to taste - ¼ cup

How to cook deliciously - Oven-Baked Peach Skillet Pancake

1. Stage

Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).

2. Stage

Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.

3. Stage

Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.

4. Stage

Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.

5. Stage

Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.

6. Stage

Let cool slightly and serve with maple syrup.