Fuzzy Navel Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Fuzzy Navel Sauce

1. Peaches, peeled and pitted - 5
2. White sugar - ¼ cup
3. Brown sugar - ¼ cup
4. Frozen orange juice concentrate, thawed - 3 tablespoons
5. Peeled, sliced fresh peaches - 2 cups
6. Triple sec - 3 tablespoons
7. Peach schnapps - 3 tablespoons

How to cook deliciously - Fuzzy Navel Sauce

1. Stage

Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.

2. Stage

Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

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