Ingredients for - Fuzzy Navel Sauce
1.
Peaches, peeled and pitted 5
5.
Peeled, sliced fresh peaches 2 cups
How to cook deliciously - Fuzzy Navel Sauce
1 . Stage
Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
2 . Stage
Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
24
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