Recipe information
Ingredients for - Green Mango Salad
1. Green mangoes - peeled, pitted, and cut into matchsticks - 1 pound
3. Ripe avocado, peeled and cut into wedges - 1 large
4. Chopped dry-roasted peanuts - 2 tablespoons
8. Thai pepper sauce - 1 teaspoon
How to cook deliciously - Green Mango Salad
1. Stage
Mix mangoes, onion, avocado, and peanuts together in a large bowl.
2. Stage
Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
3. Stage
Let salad sit at room temperature for 10 minutes before serving so flavors can blend.
