Ingredients for - Green Mango Salad
1.
Green mangoes - peeled, pitted, and cut into matchsticks 1 pound
3.
Ripe avocado, peeled and cut into wedges 1 large
4.
Chopped dry-roasted peanuts 2 tablespoons
8.
Thai pepper sauce 1 teaspoon
How to cook deliciously - Green Mango Salad
1 . Stage
Mix mangoes, onion, avocado, and peanuts together in a large bowl.
2 . Stage
Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
3 . Stage
Let salad sit at room temperature for 10 minutes before serving so flavors can blend.
Recipe information
Cooking:
30 min.
Servings per container:
4
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