Name: Perfect Cashew and Peanut Butter Gluten-free Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Salted natural peanut butter - ¼ cup; Cashew butter - ¼ cup; Gluten free, casein free margarine - ½ cup; Baking soda - ½ teaspoon; Corn flour - ½ cup; Tapioca flour - ½ cup; Potato flour - ¼ cup

Ingredients for - Perfect Cashew and Peanut Butter Gluten-free Cookies

1. Brown sugar ½ cup

2. White sugar ½ cup

3. Egg 1

4. Salted natural peanut butter ¼ cup

5. Cashew butter ¼ cup

6. Gluten free, casein free margarine ½ cup

7. Baking soda ½ teaspoon

8. Corn flour ½ cup

9. Tapioca flour ½ cup

10. Potato flour ¼ cup

How to cook deliciously - Perfect Cashew and Peanut Butter Gluten-free Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.