Name: Vegan Pumpkin Pie Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Brown sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Pumpkin Puree - 1 (15 ounce) can; Canola oil - 3 ½ tablespoons; Vanilla extract - 1 tablespoon

Ingredients for - Vegan Pumpkin Pie Blondies

1. All-purpose flour 2 cups

2. White sugar ½ cup

3. Brown sugar ¼ cup

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Ground cinnamon ½ teaspoon

7. Ground cloves ¼ teaspoon

8. Ground ginger ¼ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Salt ¼ teaspoon

11. Pumpkin Puree 1 (15 ounce) can

12. Canola oil 3 ½ tablespoons

13. Vanilla extract 1 tablespoon

How to cook deliciously - Vegan Pumpkin Pie Blondies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.

2 . Stage

Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

4 . Stage

Remove from the oven and cool completely before cutting into 1 1/2-inch squares.