Name: Vegan Pumpkin Pie Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Brown sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Pumpkin Puree - 1 (15 ounce) can; Canola oil - 3 ½ tablespoons; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Pie Blondies

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Brown sugar - ¼ cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ground cloves - ¼ teaspoon

8. Ground ginger - ¼ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Salt - ¼ teaspoon

11. Pumpkin Puree - 1 (15 ounce) can

12. Canola oil - 3 ½ tablespoons

13. Vanilla extract - 1 tablespoon

How to cook deliciously - Vegan Pumpkin Pie Blondies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.

2. Stage

Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

4. Stage

Remove from the oven and cool completely before cutting into 1 1/2-inch squares.