Name: Vanilla Spice Bread
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - ¾ cup; Milk - ½ cup; Vanilla extract - 1 ½ teaspoons; Dark brown sugar - ¼ cup; White sugar - 2 tablespoons; Ground cardamom - ⅛ teaspoon; Ground coriander - ¼ teaspoon; Vegetable oil - 2 tablespoons; Salt - 1 ¼ teaspoons; High-gluten bread flour - 3 cups; Active dry yeast - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Spice Bread

1. Water - ¾ cup

2. Milk - ½ cup

3. Vanilla extract - 1 ½ teaspoons

4. Dark brown sugar - ¼ cup

5. White sugar - 2 tablespoons

6. Ground cardamom - ⅛ teaspoon

7. Ground coriander - ¼ teaspoon

8. Vegetable oil - 2 tablespoons

9. Salt - 1 ¼ teaspoons

10. High-gluten bread flour - 3 cups

11. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Vanilla Spice Bread

1. Stage

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

3. Stage

When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.

4. Stage

Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.