Name: Vanilla Spice Bread
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - ¾ cup; Milk - ½ cup; Vanilla extract - 1 ½ teaspoons; Dark brown sugar - ¼ cup; White sugar - 2 tablespoons; Ground cardamom - ⅛ teaspoon; Ground coriander - ¼ teaspoon; Vegetable oil - 2 tablespoons; Salt - 1 ¼ teaspoons; High-gluten bread flour - 3 cups; Active dry yeast - 1 ½ teaspoons

Ingredients for - Vanilla Spice Bread

1. Water ¾ cup

2. Milk ½ cup

3. Vanilla extract 1 ½ teaspoons

4. Dark brown sugar ¼ cup

5. White sugar 2 tablespoons

6. Ground cardamom ⅛ teaspoon

7. Ground coriander ¼ teaspoon

8. Vegetable oil 2 tablespoons

9. Salt 1 ¼ teaspoons

10. High-gluten bread flour 3 cups

11. Active dry yeast 1 ½ teaspoons

How to cook deliciously - Vanilla Spice Bread

1 . Stage

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

3 . Stage

When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.

4 . Stage

Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.