Ingredients for - Cranberry Pistachio Biscotti
How to cook deliciously - Cranberry Pistachio Biscotti
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
2. Stage
Mix together sugar and oil in a large bowl until well blended. Mix in vanilla and almond extracts, then beat in eggs. Combine flour, baking powder, and salt in a separate bowl; gradually stir into egg mixture until combined. Fold in pistachios and cranberries by hand.
3. Stage
Divide dough in half. Form each piece into a 12x2-inch log on the prepared cookie sheet. Dough may be sticky; wet hands with cool water to handle dough more easily.
4. Stage
Bake in the preheated oven until logs are light brown, about 35 minutes. Remove from the oven and set aside to cool for 10 minutes.
5. Stage
Reduce oven temperature to 275 degrees F (135 degrees C).
6. Stage
Cut logs on the diagonal into 3/4-inch-thick slices. Lay cookies cut-side down on the cookie sheet.
7. Stage
Bake cookies until dry, 8 to 10 minutes. Rob Tanner
