Ingredients for - Roasted Salt & Vinegar Chickpeas
How to cook deliciously - Roasted Salt & Vinegar Chickpeas
1 . Stage
Combine chickpeas and vinegar in a saucepan. Bring to a boil. Remove from heat and let stand for 30 minutes.
2 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with foil.
3 . Stage
Drain chickpeas well, discarding vinegar. Spread on the roasting pan and drizzle with olive oil. Sprinkle salt on top and toss to coat.
4 . Stage
Roast chickpeas, shaking the pan every 8 to 10 minutes, until they are slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a plate lined with paper towels to absorb excess oil. Serve warm or at room temperature.
Recipe information
Cooking:
5 min.
Servings per container:
4
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