Ingredients for - Egg salad with green radish
How to cook deliciously - Egg salad with green radish
1. Stage
Vegetables are washed, peeled. Shred the cabbage very finely.
2. Stage
Cut the radish in quarters and place in cold water, while we take care of the vegetables. We put the cabbage in a common salad bowl, sprinkle it with salt and beat it with a potato masher. I have a wooden crusher for vegetables, that's what you need! Grate carrots on a Korean grater, so it will be more beautiful in the salad.
3. Stage
Chop the onions finely. Grate the radish half, and slice half thinly. Put everything in a salad bowl. Keep one egg for serving and cut it in quarters. From one egg we take the yolk for the dressing. Chop one egg and egg white finely and put them in the salad bowl with the vegetables. Make dressing: mash the yolk with a fork, add sour cream, salt and mix thoroughly. You can take mayonnaise or half of sour cream and half of mayonnaise instead of sour cream. It will be very tasty.
4. Stage
Mix everything thoroughly and pepper to taste. This is optional.
5. Stage
I will serve each one separately and for this purpose I have taken cream bowls. We put the salad in them and put a cut egg on top.
