Name: Raspberry Peach Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh raspberries - 1 pint; Fresh peaches, pitted and chopped - 3; Lemon juice - 2 tablespoons; White sugar - ⅓ cup; Cinnamon - 1 pinch; Rolled oats - 1 cup; Unsalted butter - ½ cup; Brown sugar - ¼ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; Cinnamon - 1 pinch

Ingredients for - Raspberry Peach Crumble

1. Fresh raspberries 1 pint

2. Fresh peaches, pitted and chopped 3

3. Lemon juice 2 tablespoons

4. White sugar ⅓ cup

5. Cinnamon 1 pinch

6. Rolled oats 1 cup

7. Unsalted butter ½ cup

8. Brown sugar ¼ cup

9. White sugar ¼ cup

10. Vanilla extract 1 teaspoon

11. Salt 1 teaspoon

12. Cinnamon 1 pinch

How to cook deliciously - Raspberry Peach Crumble

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.

2 . Stage

In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.

3 . Stage

In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.

4 . Stage

Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.

5 . Stage

Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.