Raspberry Peach Crumble
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Raspberry Peach Crumble

1. Fresh raspberries - 1 pint
2. Fresh peaches, pitted and chopped - 3
3. Lemon juice - 2 tablespoons
4. White sugar - ⅓ cup
5. Cinnamon - 1 pinch
6. Rolled oats - 1 cup
7. Unsalted butter - ½ cup
8. Brown sugar - ¼ cup
9. White sugar - ¼ cup
10. Vanilla extract - 1 teaspoon
11. Salt - 1 teaspoon
12. Cinnamon - 1 pinch

How to cook deliciously - Raspberry Peach Crumble

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.

2. Stage

In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.

3. Stage

In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.

4. Stage

Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.

5. Stage

Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.