Name: Best Ever Caramel Apple Crisp
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Granny Smith apples - peeled, cored, and thinly sliced - 5 large; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - ½ teaspoon; Lemon juice - 1 tablespoon; Water - ¼ cup; All-purpose flour - 1 ½ cups; Brown sugar - 1 cup; Quick cooking oats - 1 cup; Butter, softened - 1 cup; Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Evaporated milk - 1 (5 ounce) can

Ingredients for - Best Ever Caramel Apple Crisp

1. Granny Smith apples - peeled, cored, and thinly sliced 5 large

2. White sugar ½ cup

3. All-purpose flour 1 tablespoon

4. Ground cinnamon ½ teaspoon

5. Lemon juice 1 tablespoon

6. Water ¼ cup

7. All-purpose flour 1 ½ cups

8. Brown sugar 1 cup

9. Quick cooking oats 1 cup

10. Butter, softened 1 cup

11. Individually wrapped caramels, unwrapped 1 (14 ounce) package

12. Evaporated milk 1 (5 ounce) can

How to cook deliciously - Best Ever Caramel Apple Crisp

1 . Stage

Preheat oven to 350 F (175 degree C).

2 . Stage

In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

3 . Stage

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

4 . Stage

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).