Name: Best Ever Caramel Apple Crisp
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Granny Smith apples - peeled, cored, and thinly sliced - 5 large; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - ½ teaspoon; Lemon juice - 1 tablespoon; Water - ¼ cup; All-purpose flour - 1 ½ cups; Brown sugar - 1 cup; Quick cooking oats - 1 cup; Butter, softened - 1 cup; Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Evaporated milk - 1 (5 ounce) can

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Caramel Apple Crisp

1. Granny Smith apples - peeled, cored, and thinly sliced - 5 large

2. White sugar - ½ cup

3. All-purpose flour - 1 tablespoon

4. Ground cinnamon - ½ teaspoon

5. Lemon juice - 1 tablespoon

6. Water - ¼ cup

7. All-purpose flour - 1 ½ cups

8. Brown sugar - 1 cup

9. Quick cooking oats - 1 cup

10. Butter, softened - 1 cup

11. Individually wrapped caramels, unwrapped - 1 (14 ounce) package

12. Evaporated milk - 1 (5 ounce) can

How to cook deliciously - Best Ever Caramel Apple Crisp

1. Stage

Preheat oven to 350 F (175 degree C).

2. Stage

In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

3. Stage

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

4. Stage

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).