Ingredients for - Overnight Coconut Pecan Steel Cut Oats

1. Steel cut oats ⅓ cup
2. Unsweetened shredded coconut 1 tablespoon
3. Crushed pecans 1 tablespoon
4. Brown sugar ½ teaspoon
5. Ground cinnamon ⅛ teaspoon
6. Milk ⅓ cup
7. Milk 1 tablespoon

How to cook deliciously - Overnight Coconut Pecan Steel Cut Oats

1 . Stage

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.