Overnight Coconut Pecan Steel Cut Oats
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Overnight Coconut Pecan Steel Cut Oats

1. Steel cut oats - ⅓ cup
2. Unsweetened shredded coconut - 1 tablespoon
3. Crushed pecans - 1 tablespoon
4. Brown sugar - ½ teaspoon
5. Ground cinnamon - ⅛ teaspoon
6. Milk - ⅓ cup
7. Milk - 1 tablespoon

How to cook deliciously - Overnight Coconut Pecan Steel Cut Oats

1. Stage

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

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