Oat Applesauce Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Oat Applesauce Muffins

1. Rolled oats - 1 cup
2. Buttermilk - 1 cup
3. Whole wheat flour - 1 cup
4. Baking powder - 1 teaspoon
5. Baking soda - ½ teaspoon
6. Brown sugar - ½ cup
7. Applesauce - ½ cup
8. Egg - 1

How to cook deliciously - Oat Applesauce Muffins

1. Stage

Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

3. Stage

In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.

4. Stage

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.