Name: Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3.5 ounce) package; Milk - 1 cup; Vegetable oil - ¾ cup; Eggs - 4; Butter - 1 teaspoon; Vanilla extract - 1 teaspoon; Brown sugar - 1 cup; Chopped walnuts - 1 cup; Ground cinnamon - 2 teaspoons

Ingredients for - Coffee Cake

1. Yellow cake mix 1 (18.25 ounce) package

2. Instant vanilla pudding mix 1 (3.5 ounce) package

3. Milk 1 cup

4. Vegetable oil ¾ cup

5. Eggs 4

6. Butter 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Brown sugar 1 cup

9. Chopped walnuts 1 cup

10. Ground cinnamon 2 teaspoons

How to cook deliciously - Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.

2 . Stage

Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.

3 . Stage

Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.