Coffee Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Coffee Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Instant vanilla pudding mix - 1 (3.5 ounce) package
3. Milk - 1 cup
4. Vegetable oil - ¾ cup
5. Eggs - 4
6. Butter - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. Brown sugar - 1 cup
9. Chopped walnuts - 1 cup
10. Ground cinnamon - 2 teaspoons

How to cook deliciously - Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.

2. Stage

Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.

3. Stage

Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.