Ingredients for - Banana Coconut Pudding or Pie Filling
6.
Toasted unsweetened shredded coconut 1 cup
8.
Bourbon vanilla extract 1 tablespoon
How to cook deliciously - Banana Coconut Pudding or Pie Filling
1 . Stage
Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
2 . Stage
Divide sliced bananas between 8 serving bowls and pour pudding over top.
Recipe information
Cooking:
10 min.
Servings per container:
8
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