Name: Gluten-Free Fresh Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 1 teaspoon; White sugar - ¼ cup; Brown rice flour - 3 tablespoons; Sorghum flour - 2 tablespoons; Potato starch - 2 tablespoons; Tapioca starch - 1 tablespoon; Finely ground powdered milk - 1 teaspoon; Baking powder - ½ teaspoon; Freshly ground nutmeg - 1 pinch; Milk, or as needed - ⅓ cup; Butter, softened - 2 tablespoons; Peaches, pitted and cut into eighths - ½ pound; Vanilla sugar - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Fresh Peach Cobbler

1. Butter - 1 teaspoon

2. White sugar - ¼ cup

3. Brown rice flour - 3 tablespoons

4. Sorghum flour - 2 tablespoons

5. Potato starch - 2 tablespoons

6. Tapioca starch - 1 tablespoon

7. Finely ground powdered milk - 1 teaspoon

8. Baking powder - ½ teaspoon

9. Freshly ground nutmeg - 1 pinch

10. Milk, or as needed - ⅓ cup

11. Butter, softened - 2 tablespoons

12. Peaches, pitted and cut into eighths - ½ pound

13. Vanilla sugar - 1 ½ teaspoons

How to cook deliciously - Gluten-Free Fresh Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

2. Stage

Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

3. Stage

Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

4. Stage

Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.