Name: Gluten-Free Fresh Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 1 teaspoon; White sugar - ¼ cup; Brown rice flour - 3 tablespoons; Sorghum flour - 2 tablespoons; Potato starch - 2 tablespoons; Tapioca starch - 1 tablespoon; Finely ground powdered milk - 1 teaspoon; Baking powder - ½ teaspoon; Freshly ground nutmeg - 1 pinch; Milk, or as needed - ⅓ cup; Butter, softened - 2 tablespoons; Peaches, pitted and cut into eighths - ½ pound; Vanilla sugar - 1 ½ teaspoons

Ingredients for - Gluten-Free Fresh Peach Cobbler

1. Butter 1 teaspoon

2. White sugar ¼ cup

3. Brown rice flour 3 tablespoons

4. Sorghum flour 2 tablespoons

5. Potato starch 2 tablespoons

6. Tapioca starch 1 tablespoon

7. Finely ground powdered milk 1 teaspoon

8. Baking powder ½ teaspoon

9. Freshly ground nutmeg 1 pinch

10. Milk, or as needed ⅓ cup

11. Butter, softened 2 tablespoons

12. Peaches, pitted and cut into eighths ½ pound

13. Vanilla sugar 1 ½ teaspoons

How to cook deliciously - Gluten-Free Fresh Peach Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

2 . Stage

Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

3 . Stage

Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

4 . Stage

Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.