Lazy Keto Maple-Vanilla Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Lazy Keto Maple-Vanilla Mug Cake

1. Butter, melted - 1 tablespoon
2. Full fat cream cheese - 2 tablespoons
3. Coconut flour - 2 tablespoons
4. Granular sucralose sweetener (such as Splenda®) - 1 tablespoon
5. Baking powder - ½ teaspoon
6. Egg - 1 medium
7. Maple extract, or more to taste - ¼ teaspoon
8. Vanilla extract - 3 drops
9. Frozen raspberries (Optional) - 6

How to cook deliciously - Lazy Keto Maple-Vanilla Mug Cake

1. Stage

Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.

2. Stage

Microwave on high until cake is cooked through, another 1 minute 20 seconds.