Name: Oatmeal Cake II
Yield: 24
Ingredients: Boiling water - 1 ¼ cups; Quick cooking oats - 1 cup; Butter - ½ cup; Packed brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; All-purpose flour - 1 ½ cups; Raisins - ½ cup

Ingredients for - Oatmeal Cake II

1. Boiling water 1 ¼ cups

2. Quick cooking oats 1 cup

3. Butter ½ cup

4. Packed brown sugar ¾ cup

5. White sugar ¾ cup

6. Eggs 2

7. Vanilla extract 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Ground cinnamon 1 teaspoon

11. All-purpose flour 1 ½ cups

12. Raisins ½ cup

How to cook deliciously - Oatmeal Cake II

1 . Stage

Pour the boiling water over the quick oats and let stand for 20 minutes.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .

3 . Stage

Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.

4 . Stage

Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.

5 . Stage

Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.

6 . Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.