Name: Oatmeal Cake II
Yield: 24
Ingredients: Boiling water - 1 ¼ cups; Quick cooking oats - 1 cup; Butter - ½ cup; Packed brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; All-purpose flour - 1 ½ cups; Raisins - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Oatmeal Cake II

1. Boiling water - 1 ¼ cups

2. Quick cooking oats - 1 cup

3. Butter - ½ cup

4. Packed brown sugar - ¾ cup

5. White sugar - ¾ cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground cinnamon - 1 teaspoon

11. All-purpose flour - 1 ½ cups

12. Raisins - ½ cup

How to cook deliciously - Oatmeal Cake II

1. Stage

Pour the boiling water over the quick oats and let stand for 20 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .

3. Stage

Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.

4. Stage

Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.

5. Stage

Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.

6. Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.